Fraises au Vin		Time: 45 min., 2-3 hours of refrigeration
Ingredients: 1 bottle of red table wine 100 grams / 3.5 oz. of sugar 1 vanilla bean 500 grams / 18 oz's of berries		Preparation:    Mix the wine, sugar and vanilla bean together and simmer for 45 minutes. Let it cool, then refrigerate for several hours.    Add strawberries, blackberries or your other favorite berries 2 hours before serving.
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