Ingredients for about 20 servings:
100 grams / 3.5 oz's of Roquefort or blue cheese
50 grams / less than 2 oz's of soft butter
2 slices of ham
Preparation:
Mix the softened butter and Roquefort together.
Spread the mixture over the ham. Roll the ham and seal in tin foil. Refrigerate for 5 hours.
Simply unroll the foil, slice the ham into 1 centimeter or 1/2 inch slices, arrange on a plate and you're all done!
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