French food and cooking
Paris, the City of Lights... it's cafés, bistros and recipes ranging from the city Bistro to the countryside and it's famous chefs.

Discovering Paris Bistros : A Personal Guide to over 60 Affordable Restaurants Paperback, 192 pages Availability: This usually ships within 24 hours.
The Authentic Bistros of Paris Paperback, 192 pages Availability: This usually ships within 24 hours.
The Cafes of Paris : A Guide by Christine Graf Paperback, 192 pages Availability: This usually ships within 24 hours.
The Restaurants of Paris Knopf Guides 1st Edition Paperback, 440 pages Availability: This usually ships within 24 hours.
Found Meals of the Lost Generation : Recipes and Ancedotes from 1920s Paris by Suzanne Rodriguez-Hunter Paperback, 265 pages Availability: This usually ships within 24 hours.
The Food Lover's Guide to Paris by Patricia Wells 4th Edition, Paperback, 432 pages Availability: This usually ships within 24 hours.
Gourmet Guide to Paris by Jacques-Louis Delpal Hardcover Availability: Usually shipped within 2-3 days.
French Cookbooks
Larousse Gastronomique Hardcover, 1392 pages Availability: This usually ships within 24 hours.
The Paris Cookbook by Patricia Wells Hardcover, 336 pages Availability: This usually ships within 24 hours.
Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, Simone Beck Hardcover, 742 pages Availability: This usually ships within 24 hours.
Bistro : The Best of Casual French Cooking by Gerald Hirigoyen Read more about this title Hardcover, 128 pages, 56 recipes with color photos. Availability: This usually ships within 24 hours.
Ducasse Flavors of France by Alain Ducasse Hardcover, 288 pages Availability: This title usually ships within 24 hours.
Bistro Cooking by Patricia Wells Read more about this title Paperback, 291 pages Availability: This title usually ships within 24 hours.
Jacques Pepin Celebrates Read more about this title and see readers reviews Hardcover, 458 pages Availability: This title usually ships within 24 hours.
Jacques Pepin's Kitchen : Cooking With Claudine Read more about this title and see readers reviews Paperback Availability: This title usually ships within 24 hours.
Mastering the Art of French Cooking by Julia Child Read more about this title and see readers reviews Hardcover boxed edition Availability: This title usually ships within 24 hours.
The French Vineyard Table by Georges Blanc Read more about this title Hardcover, 256 pages with more than 90 recipes that incorporate the wines of each region. Availability: This title usually ships within 24 hours.
Simply French : Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells Read more about this title and see readers reviews Paperback, with 125 recipes and 100 color photographs. Availability: This title usually ships within 24 hours.
Burgundy Gastronomique by Olivia Callea Hardcover Availability: This usually ships within 24 hours.
Charcuterie Specialties (Prestige Des Grands Chefs) by Jean-Claude Frentz, Michel Poulain Read more about this title and review the Table of Contents Hardcover Availability: This usually ships within 24 hours.
Designer Desserts (Prestige Des Grands Chefs) by Philippe Durand, Pierre Michalet Read more about this title and review the Table of Contents Hardcover featuring 600 color photographs and 10 exquisite watercolors. Availability: This title usually ships within 24 hours.
France : The Vegetarian Table by Georgeanne Brennan Hardcover Availability: This title usually ships within 24 hours.
French Vegetarian Cooking by Paola Gavin Read more about this title Hardcover, 325 pages Availability: This title usually ships within 24 hours.
French Farmhouse Cookbook by Susan Herrmann Loomis Read more about this title Hardcover, 432 pages with over 200 recipes Availability: This usually ships within 24 hours.
French Food, American Accent : Debra Ponzek's Spirited Cuisine by Debra Ponzek, Joan Schwartz Read more about this title Hardcover, 271 pages Availability: This usually ships within 24 hours.
Joel Robuchon : Cooking Through the Seasons by Joel Robuchon, Nicholas De Rabaudy Chef Robuchon is now retired but owned one of the best restaurants in Monte Carlo. Hardcover Availability: This usually ships within 24 hours.
Pleasures of the Palette : Sojourn in Gascony by Erasmus H. Kloman Paperback Availability: Usually shipped within 2-3 days.
Secrets of Good French Cooking (Prestige Des Grands Chefs) by Pierre Paillon, Anne Sterling (Translator), Pierre Michalet Read more about this title and review the Table of Contents Hardcover with 200 recipes and 600 color photos. Availability: Usually shipped within 2-3 days.
A Taste of Burgundy by Julian More Hardcover Availability: Usually shipped within 2-3 days.
Monet's Table : The Cooking Journals of Claude Monet by Claire Joyes Read more about this title Hardcover, 191 pages with more than 160 dishes and 90 4-color and 10 black-and-white photographs. Availability: This title usually ships within 24 hours.
Renoir's Table : The Art of Living and Dining With One of the World's Great Impressionist Painters by Jean-Bernard Naudin, Jean-Michel Charbonnier, Jacqueline Saulnier Read more about this title Hardcover, 191 pages Availability: Usually shipped within 2-3 days.
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