| French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui, foreward by Joel Robuchon Paperback, 240 pages, look inside this title. |
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The World Encyclopedia of Cheese by Juliet Harbutt, Roz Denny Hardcover, 256 pages |
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Cheese by Juliet Harbutt Hardcover, 192 pages, look inside this title. |
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The Cheese Lover's Cookbook and Guide : Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert Hardcover, 384 pages |
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The Cheese Bible by Christian Teubner (Editor), Heinrich Mair-Walburg, Friedrich Ehlert Hardcover, 256 pages |
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Cheese Primer by Steven Jenkins Paperback, 576 pages |
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The Cheese Companion : The Connoisseur's Guide by Judy Ridgway, Ari Weinzweig Hardcover, 224 pages |
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