French cheese
Photographs, recipes and what to look for when you travel. It's all here so both you and your tastebuds can travel.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui, foreward by Joel Robuchon
Paperback, 240 pages, look inside this title.

The World Encyclopedia of Cheese
by Juliet Harbutt, Roz Denny

Hardcover, 256 pages

by Juliet Harbutt

Hardcover, 192 pages, look inside this title.

The Cheese Lover's Cookbook and Guide : Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses
by Paula Lambert

Hardcover, 384 pages

The Cheese Bible
by Christian Teubner (Editor), Heinrich Mair-Walburg, Friedrich Ehlert

Hardcover, 256 pages

Cheese Primer
by Steven Jenkins

Paperback, 576 pages

The Cheese Companion : The Connoisseur's Guide by Judy Ridgway, Ari Weinzweig
Hardcover, 224 pages

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