Day 36    

  Claudine being the cooking machine that she is whipped up a little dinner for eight.

Crab salad made with surimi & carrots
Saucisson cuit (cooked) with potatoes
Callas vin rouge
Selection of fruit
Saucisson cuit
Camera: Nikon N90s   film: Fuji

Crab salade
Camera: Nikon N90s   film: Fuji

I swear, Claudine could run a restaurant and feed an army in her spare time.
   Sure she can cook during the week and fill the fridges in the garage. But it quickly got to the point where I was a bit scared when she went from the patio and into the kitchen because I knew she was returning with only one thing, more food.

  It was funny when I called her a "cooking machine". Everyone just started laughing because they knew it was the absolute truth.

Paris Guides - Provence
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