Day 19: 72F/22C predicted    

   We hit the morning outdoor market at Chatou. It wasn't that remarkable but we found the green grocers that Thierry recommended and bought some large artichokes, mushrooms and more strawberries.
Chatou market

Camera: Nikon N90s   film: Fuji

   I'm in love with real French Roquefort so I bought a wedge of Papillon. There's two main producers, Papillon and Society. You'll see them everywhere, in any store with a wedge in a package of about 100 or 150 grams.
  I paid a bit more at the market, maybe 1 or 2 bucks, but it was aged just right and with a drop of red wine, it was a dream.

  If you buy it in the store, leave it outside the fridge for 1 or 2 days, then it'll be just right and you can share it with your friends.

Paris Guides - Provence
Discounted Rooms

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