Day 17    

the Chatou kitchen

Camera: Nikon N90s   film: Fuji
 
   Back in Chatou a light rain started as we did a little grocery shopping and then Martine came over for dinner. For an aperitif we started with some crackers and apple cidre.

Then we moved on to Martine's favorite dish, potatoes and a salad with store bought vinaigrette that Thierry invited us to use.
   
   For dessert we had a store bought tart aux fruits. Martine began to fade and we walked her to the RER just after 11 that night.
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Paris Guides - Provence
 
Discounted Rooms

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