Day 2    

  I took one look and said "hamburgerů so you mean she's going to make hamburgers?"
"Yes, but with a Roquefort sauce and without the buns and all that stuff".... "ahhh, ok!"
 
  Dinner was great, starting with a fresh sausage that we might compare to salami. Thinly sliced, it's called saucisson, with tiny pickles, "cornichon" to follow it.

A Parisian window

Camera: Nikon F3HP   film: Fuji
 
  Next there was more smoked salmon with lemon and fresh bread, then the main course followed by yogurt or store bought chocolate mousse.
 
  It was almost 1:30 by the time we left and driving along the Seine I had my first chance to see the Millenium countdown clock on the Eiffel Tower. I have to say it's was much larger then I'd ever imagined.
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Paris Guides - Provence
 
Discounted Rooms

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